Have a look at
our fruit
Our Produce
Many of the fruits you find in stores are varieties which have been selected for their shipping and storage ability and is often picked well before it is ripe.
The scent of ripe fruit in the orchard will tell you that Laguna Gold fruit is different. They chose varieties with exceptional flavor and are not too worried about shipping,
because you will likely eat more than a few on the ride home. All of our peaches are freestone and all are delicious.
In addition to peaches, we have a number of heirloom apple trees on the property (Gravenstiens and Johnathan).
These are organically farmed and available in season from early August thru late September. We pick apples once a week and have them available in the shed for sale.
We also use our apples to make cider and have it for sale by glass or the by the quart. The juice is all natural and unfiltered.
Eating a fresh peach is one of the best summertime experiences, but there is much more to do with fresh peaches than eat them on you way home.
You probably have your own favorites recipes; cobblers, crumbles, or even ice cream. At Laguna Gold we have three that will temp your taste buds.
fruit gallery
Sustainable Farming
The soil at Laguna Gold is known as Gold Ridge which consists of a layer of topsoil over many feet of gold colored compacted silt (weathered sandstone). To add organic matter to the soil they add aged manure.
They use a no till approach to farming and manage our ground cover we mow, and where necessary apply weed control. And to discourage our subterranean friends, they use (stainless steel) baskets which help keep our trees happy and healthy
On top of the ground, they use dormant season sprays for fungus (peach leaf curl). We All dropped fruit is used or composted and what isn’t sold is donated to local food banks.
Additionally, much of the property has been left in its natural state. Home to beneficial insects, native plants and critters, large and small. The end result is an orchard that works in harmony with nature.
